[ Gin Thye ] Mothers’ Day Floral Cake 6 Inch / 8 Inch
From $29.90 to $39.90
Ingredients:
Cake Flour, Heavy Cream, Baking Powder, Eggs, Pink Sakura Sponge Cake, Fresh Cream, Chocolate Flakes.
Cake Flour, Heavy Cream, Baking Powder, Eggs, Pink Sakura Sponge Cake, Fresh Cream, Chocolate Flakes.
Storage condition:
Keep Fridge Can last for 5 days.
Size:
6 inch / 8 inch
Additional information
| Amount | 6 Inch, 8 Inch |
|---|
